Special Holiday Selections
All dinners come
with choice of Starch, Vegetable, Salad, Bread and Beverage
(prices reflect dinner line service, add $3.00 for sit down service)
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Beef Roulade pooled in
Bordelaise sauce:
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Tender
beef stuffed with a delicious filling. Then it’s rolled, braised and sliced.
Served with a hearty red wine sauce
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$19.95
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Buttermilk
Pecan Chicken:
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A succulent chicken breast encrusted in delicious pecan
flour. Baked to perfection
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$17.95
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Chive Encrusted Cobia:
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A mild white fish dredged in sour cream and encrusted
in our special chive breading
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$
19.95
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Braised Pork
Tenderloin w.
Cumberland
Sauce:
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Tender pork loin served with a delicious sauce on red
currants, orange peel and port wine
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$19.95
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Classic Trout
Almandine:
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Rocky
Mountain
Rainbow Trout baked with Lemon, Sweet Butter and
Toasted almonds
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$21.95
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Stuffed
Breast of Duck w/ Apple Stuffing:
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A plump young duck breast stuffed with our special
holiday stuffing of apples, raisins and cashews
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$
21.95
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18 % gratuity added to each meal
·
We
also offer an excellent dessert menu
Thank
you for looking over the different suggested menu items.
We
can always change according to your wishes, should you want more than one entrée.
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