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Hors DOeuvres  

 

Spicy “Wings of Fire” or Honey Stung Chicken Wings   

12 Lbs   

Meatballs   

with Choice of BBQ or Sweet n Sour Sauce 160 ct   

Mini Quiches   

topped with Crab, Shrimp, Spinach 50 ct.   

Florentine Stuffed Mushrooms   

10 Lbs   

Sesame Chicken Nuggets   

BBQ or Sweet n Sour Sauce   50 Servings   

  

Jalapeno Pepper Snackers   

50 ct.   

Deep Fried Toquitos   

with Salsa 150 Servings   

Mini Chicken Tacos   

with Salsa 150 Servings   

Peeled Shrimp   

on Ice 10 lbs.   

Deviled Eggs   

12 halves   

Fresh Fruit Tray   

Serves 50   

Fresh Vegetable Tray   

with Dip Serves 50   

Sliced Meat Tray   

with Rolls Serves 25   

Sliced Cheese Tray   

Serves 25   

Fresh Fried Tortilla Chips   

with Salsa Serves 50   

Mexican Cheese Loaf   

Served with Mixed Crackers   Serves 50   

Chinese BBQ Pork   

with Hot Mustard   Serves 50   

  

Southwest Riblets   

Serves 50   

Chipotle Chicken Drumettes   

with Avocado Aioli   Serves 50   

Beer- Cheese Fondue Pots   

Served with Crusty Euro Bread   Serves 50   

Fresh Poached Salmon   

served on a large mirror with French bread, Crackers & Lemons Serves 50   

Water Chestnuts   

wrapped in Bacon Serves 50   

 Hot Crab Dip   

with Sturdy Breads and Crackers   Serves 50   

 Shrimp Skewers   

served with Creole Dipping Sauce   Serves 50   

  

 Air Host will be happy to discuss a combination of hors d oeuvres for an event.

We look forward to serving you.

18 % gratuity added to selection

 

 

Send mail to  airhostgtf@hotmail.com with questions or comments about this web site.
Last modified: May 08, 2009