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Additional Choices Appetizers Holiday Menu

 

 Dinner Entrees 

All dinners come with choice of Starch, Vegetable, Salad, Bread and Beverage

(prices reflect dinner line service, add $3.00 for sit down service)

 

Beef Selections:

 

Prime Pub Steak & Shrimp:   

a 10 oz steak char-broiled with sautéed mushrooms and 3 large hand battered shrimp   

$24.10

 

Beef Tenderloin & Shrimp Kabobs:   

roasted green and red peppers, onions, mushrooms   

$24.10

 

Beef Wellington: Beef Tenderloin:   

wrapped in a light buttery pastry (with or with out liver pâté) pooled in a red  wine sauce   

$ 22.95

 

Black Angus Prime Rib:   

14 oz. succulent, slow roasted prime rib, carved to order with au jus   

$19.95

 

16 oz. Porter House T-Bone Steak:   

   

$26.20

 

Beef Tenderloin Medallions:   

crab stuffed Portobello mushrooms with a delicious brandy sauce   

$ 26.20

 

Barron of Beef:   

slow roasted round of beef carved to order, served with au jus   

$19.90

 

Seared Rib eye Steaks:   

sautéed mushrooms   

$19.90

 

 

Seafood Selections:

   

Shrimp Fettuccini:   

large shrimp in a delicious, homemade alfredo sauce, served over fettuccini pasta   

$ 20.95

 

Large Fan Tail Shrimp:   

hand battered, rolled in panko bread crumbs and special spices   

$20.95

 

Baked Halibut:   

8 ounces topped with a scrumptious champagne sauce and grapes   

$20.95

 

Grilled Halibut:   

with butter and lemon pepper   

$20.95

 

Fresh Baked Salmon En Croute:   

with asparagus buerre blanc and hollandaise   

$20.95

 

Pine Nut Crusted Halibut:   

topped with port wine, butter and mango salsa   

$20.95

 

Sweet & spicy Glazed Salmon:   

   

$19.90

 

Poached Salmon:   

with a delicious wine and dijonaise sauce   

$20.95

 

Stuffed Salmon with Crab Meat:   

topped with a delicious wine sauce   

$19.95

 

Charbroiled Yellow Fin Tuna:   

spiced and cooked to perfection   

$18.85

  

  

Chicken Selections:

 

Oven Roasted Chicken Parmesan:   

server over linguini with our very own delicious red sauce   

$17.80

 

Honey Roasted Chicken Breasts:   

with lemon and tarragon rubs   

$16.75

 

Roasted Chicken Breasts:   

stuffed with artichokes, parmesan cheese and pooled in a delicious wine sauce   

$18.85

 

Cajun Chicken Alfredo:   

penne pasta topped with a lightly seasoned cajun sauce   

$16.75

 

Classic Chicken Marsalla:   

chicken breasts with mushrooms, onions and marsalla wine   

$16.75

 

 

Pasta Selections :

 

Stuffed Shells Florentine:   

with chicken breasts & chardonnay crème sauce   

$18.85

 

8 Layer Lasagna:   

with our special bolognese sauce   

$14.65

  

18 % gratuity added to each meal

 

·       We also offer an excellent dessert menu

 

 

Thank you for looking over the different suggested menu items.  

We can always change according to your wishes, should you want more than one entrée.

 

 

 

 

 

Send mail to  airhostgtf@hotmail.com with questions or comments about this web site.
Last modified: September 15, 2006